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hello.
yea at the moment im using a stock bus exhaust well its stock apart from having the inlets into it opened out to 40mm this is real easy as there is loads of meat there to remove.
it is very tight on the rear apron of my typ 3 only 2mm clearance in places hear it knocking ocasionally.
stainless would look real nice though!
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neil verdon 66 sqr on irs.
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