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Where I'm at so far...
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October 22nd 2006, 17:40
yetibone
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Join Date: Aug 2002
Posts: 705
I just talked to my man in the know. He's going to take my can into work tomorrow, shake it for an hour, and put a stir lid on it for another. He said as long as it's less than a year old, and hasn't been below freezing, it should be fine.
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