Down and out in 2008

[volkdent]

Sorry to hear you've got to deal with the Red Monster. I'll get that CD out to you ASAP, now I know why you are getting deeper!!!

Jason

[petevw]

Hold on a sec....

Since you'll be spending some serious $$$ doing this, ohhh boy do i have a deal for you!

I'll call you tomorrow, or ask Lanner/Greg. They know all about it. Right here in Toronto, wicked driver/sweet deal for the summer. Can plate ASAP, so you can roll aircooled.

[Sandeep]

Thanks for the support and comments.

I'm guessing I can replace the pan halves with the body still on from what I have read on the internet ... that alone should save me quite a bit of time.

Perhaps I can replace the pans, drive it this summer, and then replace the channels in the fall after the season is over.

Chris,

I've taken the pictures and am now taking the measurements, hope to have this information to you this weekend.

Pete,

Give me a call if you can.

Thanks All,

Sandeep

[big daddy]

I'll help pull the body, just get the Jerk Chicken Rolling Biggg Yella.....
Just give me a weeks notice( Got Kids ) ......LOL

Cheers

[Rob]

Too bad you won't be out this year, but cool beans on the pan-fixin-body-pullin-beer-drinkin-bbq

Count me in..... I think at some point I'll be in the same spot

Rob.

[Sandeep]

Pete,

I'll have to pass on the '65. My beetle has sentimental value and I've been wanting to tackle the rust issue for a couple of years now.

If I can find some pans at the "Wet and Chilly", I'll put some plans together for a "Raise the Body" BBQ

Sandeep

[gonebuggy]

John usually has pans in stock, the ones I got from him were real nice too.


Like I said earlier, I'll be there for the barn, errr body raising. But if you need a hand doing the actual work, want to pick my brain, or just borrow my tools! Let me know, I'd be more then happy to assist in anyway. It can seem daunting that first time.

Cheers bro,

Alex